Dessert

Pineapple*

Fruit salad*

Pineapple with Ice Cream*

Pineapple with Cream*

Fruit Salad with Ice Cream*

Fruit Salad with Cream*

Coffee sorbet*

Sugar, milk, espresso coffee, Caffè Sport Borghetti

Lemon Spumino*

Lemon Ice Cream, Vodka, Prosecco, Lemon Juice

Composition of mixed sorbets*

Tasting on the plate of 4 scoops of sorbets; Raspberry, Banana, Lime, Passion Fruit

Banana sorbet*

Sugar, banana pulp, water

Passion Fruit Sorbet*

Sugar, passion fruit juice, water

Raspberry sorbet

Sugar, raspberry pulp, water

Cream ice-cream*

Eggs, milk, cream, fresh vanilla pods and sugar

Fior di Latte Ice Cream*

Cream, milk and sugar

Barley Coffee & Varnelli ice cream

Eggs, sugar, milk and toasted organic barley coffee, flavored with Varnelli mistra

Extra Dark Chocolate Ice Cream *

Sugar, Water, Cocoa, Chocolate Grand Cru Araguani Valrhona 72% cocoa

Pistachio ice cream*

Eggs, milk, cream, fresh vanilla pods, sugar and Bronte pistachio paste

Salted Caramel Ice Cream*

Eggs, milk, cream, fresh vanilla pods, sugar

Barbajata*

Wet Moretta biscuit (coffee, Brandy, Rum, Varnelli), layer of coffee and white chocolate cream, cold liquid chocolate, cappuccino foam.

Cassata*

White mousse flavored with pralined pine nuts, homemade candied orange peels and gran marnier, coated with Genovese, accompanied by vanilla sauce, pralined pine nuts, orange cubes and Valrhona melted dark chocolate strands

Crème caramel with Amaretto di Saronno*

Made with milk, sugar and eggs, flavored with amaretto di Saronno, baked on caramel in the oven, served with crumbled amaretti biscuits

Pesaro Tomato Ball*

Dessert dedicated to the Tomato sculpture, Creamy panna cotta with raspberries

Nougat parfait*

Compound based on egg whites, cream, honey and nougat, bed of vanilla sauce, orange chocolate flakes

Polo Truffle*

Handcrafted, made by us, composed of chocolate semifreddo and cream semifreddo core, covered with cocoa

Tiramisu*

Two visions of tiramisu, a traditional one with coffee Genovese and mascarpone mousse, an innovative one with coffee mascarpone mousse, and Pavesini

Panta Rei *

Chocolate praline combined with Visciole di Cantiano cherries (Slow Food product, traditional from the Marche Region)

Bostrengo d'Urbania typical sweet * (Vegan)

Typical dessert of the province of Pesaro and Urbino, revisited in a vegan version, based on rice, cocoa, dried fruit, served hot on raspberry sauce and passion fruit sorbet

Profitterol Rossini with hot chocolate

Cream puffs filled with orange flavored custard, glazed with Valrhona chocolate ganache, decorated with fior di latte ice cream

Warm apple strudel

Slice of cake made with pieces of peeled apple, cooked with cinnamon, pine nuts, raisins, covered with strudel pastry, accompanied by plum sauce and fior di latte ice cream.

Araguani cru Valrhona hot chocolate cake *

Warm chocolate cake with a creamy heart, made with Venezuelan grand cru Araguani Valrhona chocolate, served with banana sorbet and licorice sauce. For cooking, the waiting time is at least 10 minutes.

Mixed dry sweets

Chef's fantasy

Biscotti

Dry biscuits made with egg, flour, butter, chocolate version flavored with star anise and hazelnuts, classic version, peeled almond fruit, home-candied orange peels.