Cucina

* The asterisk indicates the Gluten-free courses that can be ordered

Fish appetizers

Oysters * by the Piece

Fresh oysters which, depending on the market, can be Italian, French, Irish, served with Tropea onion in raspberry vinegar, butter, chives and toasted bread

4.00€

Raw fish and shellfish*

Selection of fish fillets and Norway lobster, prawns, carabineros

30.00€

Tuna Tartare with Burrata and Guacamole *

Tuna seasoned with oil, salt, burrata cheese, guacamole and tomatoes.

16.00€

Mixed seafood appetizer *

Different combinations inspired by innovation and authenticity of tradition

20.00€

Shrimp cocktail

Boiled prawns placed on a bed of lettuce in cocktail sauce

15.00€

Octopus salad *

Boiled octopus with potatoes and cherry tomatoes.

15.00€

Sea Salad *

Dish made up of salad, celery, carrots, boiled white fish pulp, squid*, cuttlefish*, octopus*

15.00€

Diver's mussels peppered*

Diver's mussels with tomato, extra virgin olive oil, chilli pepper, parsley, croutons and black pepper (from June to September)

15.00€

Adriatic sauté *

Clams, scampi*, crabs, with tomato, extra virgin olive oil, parsley and croutons.

15.00€

Meat appetizers

Crouton with Black Truffle *

Two croutons of toasted Apulian bread, in Parmigiano Reggiano DOP fondue and black summer truffle*

12.00€

Carpegna Ham *

Carpegna ham 18 months PDO

15.00€

Carpegna Ham with Buffalo Mozzarella*

Carpegna ham 20 months DOP with buffalo mozzarella from the lighthouse of Porto Sant Elpidio

15.00€

Selection of mixed cold cuts with Casciotta*

Carpegna ham 20 months DOP combined with a selection of loin and salami from our countryside, Mortadella Bonfatti (slow food presidium) and Casciotta d'Urbino DOP cheese

15.00€

Beef carpaccio*

Raw beef fillet with rocket and Parmigiano Reggiano DOP

15.00€

Veal Tonne*

Vietello fillet cooked at low temperature on tuna sauce (tuna, mayonnaise) and seasonal vegetables

15.00€

Salads

Caprese*

Mixed tomato salad with buffalo mozzarella cubes from the Marche region from the Faro dairy in Porto Sant Epidio

12.00€

Guacamole & Tomatoes *

Mixed tomato salad, guacamole (avocado, coriander, chilli pepper, onion, lime juice) and carasau bread

12.00€

Caesar Salad *

Grilled chicken slices on a bed of green salads, parmesan, bread cubes and mousseline sauce.

12.00€

Italy *

Variety of salads with buffalo mozzarella, cacioricotta, Taggiasca olives, cherry tomatoes and crunchy ham. .

12.00€

Polo shirt *

Green salads, tuna in oil, hard-boiled egg, carrots, cherry tomatoes and parmesan flakes

12.00€

Fish pasta

Spaghetti alla chitarra allo Scoglio

Fresh spaghetti alla chitarra with clams, scampi*, cuttlefish*, crabs, cherry tomatoes.

16.00€

Dry Passatelli with Fish DE.CO. Pesaro

Homemade passatelli, Parmigiano Reggiano, eggs and breadcrumbs, in a white shelled seafood sauce. De.Co. (municipal denomination of origin)

16.00€

Gnocchi with fillets of sole and bottarga

Potato dumplings of our production, with sole fillets, diced tomatoes, basil and bottarga

15.00€
Black Fettuccine with Clams and Wild Fennel

Black Fettuccine with Clams and Wild Fennel

Homemade tagliolini with squid ink with shelled clam sauce, wild fennel and cherry tomatoes. Dedicated to Teresa Lani

15.00€

Couscous with Fish and Vegetables

Typical Mediterranean dish made with durum wheat semolina and water, seasoned with red fish sauce.

16.00€

Spaghetti with clams

Spaghetti from the Pietro Massi pasta factory, clams, cherry tomatoes, basil and parsley.

16.00€

Risotto with seafood

Creamy Carnaroli rice with shelled seafood sauce and tomato. (Preparation at least 30 minutes).

15.00€

Pacchero with lobster

Paccheri with lobster sauce, 1\2 whole lobster, onion, garlic, cherry tomatoes, chilli pepper and parsley

25.00€

Cres tajat with clams and chickpeas

Typical pasta based on polenta and flour, like maltagliati with shelled clams, tomato and chickpeas

15.00€

Scialatiello with Fish Carbonara

Rather thick strips of pasta typical of Amalfi, with cuttlefish, prawns, sea urchins, seasoned with carbonara composed of (egg yolk, Parmigiano Reggiano DOP, cream, pepper)

16.00€

Pasta

Chitarrine, fresh tomato and basil

Fresh spaghetti alla guitar, in fresh tomato and basil sauce

13.00€

Rossini lasagna

Classic lasagna as per the Pesaro tradition, with Ragù and Bechamel, enriched with Porcini Mushrooms* and Black Summer Truffle*, in honor of the great Gourmet

16.00€

Aubergine ravioli Sorrentina style

Ravioli filled with aubergine mousse, fresh tomato sauce, basil and buffalo mozzarella from the Marche region

16.00€

Spaghetti Carbonara del Polo

Spaghetti, egg yolk, bacon, parmesan, pepper and cream.

13.00€

Strozzapreti Des Bains

Homemade strozzapreti with sausage, chilli pepper, parsley, tomato and cream.

14.00€

Pastry Tortellini

Homemade tortellini with meat sauce and cream

15.00€

Fish main courses

Baked sea bass with vegetables *

Sea bass gr. 500 boned and open, slow cooked in the oven with potatoes and covered with mixed vegetables

22.00€

Polo Gratin Cod *

Slice of cod baked in the oven with flavored bread crust, served with tomato coulis, black olives, green beans and seasonal vegetables

22.00€

Grilled tuna steak *

200 g of tuna caught, cut by us and certified, grilled flavored with sesame seeds, on green salad, dried tomatoes, cherry tomatoes, black olives, and served with fried vegetables

24.00€

Mixed fried fish and vegetables *

Calamari, prawns, fried mix, fried vegetables (zucchini, aubergines, onion)

17.00€

Mixed Grilled Fish *

Sole, squid* and prawns* skewer, scampi*, red mullet, sardines, breaded with bread, oil, garlic and parsley, grilled, side of mixed salad and french fries

24.00€

Grilled lock fyne salmon steak *

200 g of grilled barbed steak, served with sour cream sauce, jacket potato and grilled vegetables.

24.00€

Grilled sardines *

Traditionally cooked sardines, breaded with bread, oil, garlic and parsley, served with a mixed salad.

14.00€

Mixed skewers *

2 squid skewers*, 2 shrimp skewers* breaded with bread, oil, garlic and parsley, cooked on the grill, mixed salad side dish and french fries

19.00€

Fish soup *

Lobster, mussels, clams, crabs, scampi*, sole, cuttlefish*, in tomato sauce, served with toasted bread or pasta (paccheri / spaghetti)

28.00€

Second courses of meat

Grilled Porchetta Rabbit *

Boneless rabbit, flavored with wild fennel wrapped in bacon, mixed salad and baked potatoes.

22.00€

Grilled beef entrecôte *

350 g grilled entrecôte with aromatic herbs, mixed salad and baked potatoes

25.00€

“Giulio Cesare” grilled beef fillet*

Fillet 200 g. garnished with bacon and bay leaf with a side of mixed salad and french fries

25.00€

Fillet of beef with green pepper *

Fillet 200 g. in green pepper sauce combined with a side of boiled potatoes and spinach

25.00€

Veal Fillet with Urbino Casciotta and Black Truffle*

Veal fillet with Urbino casciotta, black summer truffle* sauce, potato and truffle pie

25.00€

Cockerel breast in herb marinade *

300 g grilled cockerel breast with aromatic herbs, mixed salad and baked potatoes

22.00€

Vegetables

Bittersweet Vegetable Mixer *

Homemade pickled vegetables of carrots, courgettes, celeriac, fennel, peppers, cauliflower.

6.00€

Mixed salad *

Mixed salads, carrots, pendulous tomatoes, celery

5.00€

Potatoes, Fried * Baked * Boiled *

Mc.Cain fries*, Baked potatoes flavored with garlic and rosemary

5.00€

Pinzimonio *

Celery, carrots, cucumbers, endives, radishes, fennel, peppers, cherry tomatoes.

5.00€

Grilled vegetables *

Zucchini, aubergines, radicchio, tomato, Belgian endive, celeriac, peppers, onion, fennel.

8.00€

Boiled vegetables *

Carrots, courgettes, potatoes, green beans, cooked vegetables, celeriac.

6.00€

Seitan with Vegetables

Seitan produced by us, grilled in slices, served with a mix of seasonal vegetables and polenta croutons

14.00€

Cheeses

Buffalo Mozzarella *

250 g of buffalo mozzarella produced from Marche buffaloes by the Faro di Porto Sant Epidio dairy

12.00€

Selection of paired cheeses *

Casciotta d'Urbino DOP, Parmigiano Reggiano DOP, Fossa cheese DOP, Gorgonzola DOP, Caprino, Matico di Cau & Spada in combination with various condiments.

15.00€